A fail safe recipe from my friend and ex-boss, even I can make this one with no problem athough I guess most people would've taken the picture BEFORE cutting the cake......
Here's the recipe if you'd like to try it:
Lemon Cake
4oz Soft Marg
6oz Caster sugar
6oz Self Raising flour
2 eggs
4 tablespoons of milk
grated rind of 1 lemon
Icing
4oz icing sugar
lemon juice
1. mix ingredients together – any method
2. Put into greased, lined 1lb loaf tin
3. Put in COLD oven, bring upto 160 C (350F) and cook for 50 mins
4. While cake is cooking, mix icing sugar and juice of the lemon together.
5. While cake is still hot, pierce holes all over the top with a skewer.
6. Pour icing over cake WHILST HOT so it soaks in well.
4oz Soft Marg
6oz Caster sugar
6oz Self Raising flour
2 eggs
4 tablespoons of milk
grated rind of 1 lemon
Icing
4oz icing sugar
lemon juice
1. mix ingredients together – any method
2. Put into greased, lined 1lb loaf tin
3. Put in COLD oven, bring upto 160 C (350F) and cook for 50 mins
4. While cake is cooking, mix icing sugar and juice of the lemon together.
5. While cake is still hot, pierce holes all over the top with a skewer.
6. Pour icing over cake WHILST HOT so it soaks in well.
YUM!!
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